Accessibility Statement

This is an accessibility statement from The ONE Group Hospitality, Inc. in regard to their organization Salt Water Social.

Measures to support accessibility

The ONE Group Hospitality, Inc. | Salt Water Social takes the following measures to ensure accessibility of Salt Water Social:

• Include accessibility as part of our mission statement.
• Include accessibility throughout our internal policies.
• Integrate accessibility into our procurement practices.
• Provide continual accessibility training for our staff.
• Assign clear accessibility goals and responsibilities.
• Employ formal accessibility quality assurance methods.

Conformance status

The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. It defines three levels of conformance: Level A, Level AA, and Level AAA. Salt Water Social is partially conformant with WCAG 2.1 level AA. Partially conformant means that some parts of the content do not fully conform to the accessibility standard.

Feedback

We welcome your feedback on the accessibility of Salt Water Social . Please let us know if you encounter accessibility barriers on Salt Water Social by contacting us via our contact form at: https://saltwatersocial.com/contact-us/

Technical specifications

Accessibility of Salt Water Social relies on the following technologies to work with the particular combination of web browser and any assistive technologies or plugins installed on your computer:

• HTML
• WAI-ARIA
• CSS
• JavaScript

These technologies are relied upon for conformance with the accessibility standards used.

Limitations and alternatives

Despite our best efforts to ensure accessibility of Salt Water Social , there may be some limitations. Below is a description of known limitations, and potential solutions. Please contact us via the contact form on our site [https://saltwatersocial.com/contact-us/] if you observe an issue not listed below.

Known limitations for Salt Water Social:

1. WCAG 1.3 Adaptable

a. 1.3.1: Some tables are missing summaries, table heading scopes, and headers. These issues are coming from 3rd party software and might be encountered on the Cookie Policy page and the Homepage and Reservations page in the Tripleseat modal.

2. WCAG 1.4 Distinguishable

a. 1.4.3 Contrast: A few instances of low contrast are currently being resolved. These issues are the links on the Cookie Policy page and Privacy Policy page.

b. 1.4.10: Some pages have horizontal scroll on small screens. This can make it difficult for some users to navigate through content. This is an urgent issue that is currently being addressed.

c. 1.4.11: Accidental editable field at the bottom of the Private Dining (/private-dining) contact form. Currently on the list of issues to resolve asap.

3. WCAG 3.3 Input Assistance

a. 3.3.2 Labels or instructions when a user requires input: Some areas on these pages need more descriptive instructions on what the user is supposed to do:

• / [homepage]
• /make-a-reservation
• /contact-us

4. WCAG 4.1 Compatible

a. 4.1.3 Status Messages:On the Reservations page, if a screen reader user selects ‘Complete reservation’ at the end of the reservation process, no confirmation is announced when the screen changes to show a reservation has been made. This error specifically is due to 3rd party software (Open Table) and not immediately resolvable. However we are researching solutions.

Action being taken

We are working with an external team to regularly test and improve on the accessibility of this website.

In the meantime, if you encounter any accessibility limitations while using our website please contact us via the Contact form via the footer of our website. Alternatively you can call us at (720) 678-9523 and we will be happy to assist you and also note any issues you have encountered.

Assessment approach

The ONE Group Hospitality, Inc. | Salt Water Social assessed the accessibility of Salt Water Social by the following approaches: External evaluation

Date

This statement was updated on 8 October 2025.